Conatvs

Very intense garnet cherry with reddish iridescences. Complex aromas, mineral and marine. Red fruit and balsamic, mentholated. Flavourful in mouth, meaty, soft sweet tannins. Saline and sodium, while fresh and persistent.

Listán negro, Listán prieto, Tintilla, Baboso negro, Vijariego negro

Strength: 13.0% vol.

Invert sugar: < 0.3 g/l

Total acidity: 5.5 g/l

Volatile acidity: 0.3 g/l

pH: 3.5

With its saline and fresh personality, it pairs well with seafood, such as limpets or fish, and it is ideal with pasta and rice dishes.

Our multivarietal red wine fully reflects the character of the Fuerteventura land that is the volcano and the jable.